by Ava and Cassie
this is a yummy recipe perfect for summer or a lunchbox snack. it is super easy and quick and i love it. we tried it today for the first time and decided it was definitely a great mouth watering snack!
ingredients:
The Scrolls
- 1 sheet puff pastry
- cinnamon
- brown sugar
The Drizzle On Top
- 2 drops vanilla essence
- 2 tbsp milk
- 3/4 cup icing sugar
- Let your puff pastry de-frost then evenly spread cinnamon on sheet.
- Sprinkle brown sugar on top of cinnamon to evenly cover whole sheet.
3. Roll up your sheet of pastry and slice in to about 5cm thick slices.
4. Place pastry on a baking tray lined with baking paper and bake in the oven at 200 degrees C for 15m or until brown.
5. Make your drizzle by mixing together your milk, vanilla and icing sugar.
6. when cinnamon scrolls have cooled for a while, drizzle on your icing and let it harden for 1 minute
7. EAT THEM.
We hope you like this recipe!
baking first time trying it!
by Ava and Cassie
yeast + honey + warm water + flour + salt = Bread!
which is what this post is about making!
you will knead :
- 1 Tbsp Yeast
- large spoonful of honey
- 2 cups of very warm water
- pinch of salt
- dissolve honey in water and add yeast.
- mix in flour and salt.
- leave in warm place until doubled in size. (about an hour.)
- gently knead and and shape, leave to rise. 20 min.
- bake at 175c until browned. 20 min.
- EAT IT!!!
Step 1
Before Step 3
After Step 3
After Step 5
thats it!
ENJOY!
baking general
by Ava and Cassie
hi everyone, is your tongue looking for licking good looking lollipops? then look no further, step by step instructions on how to make chocolate lollipops are below!
you will need:
- chocolate mold
- lolly sticks
- 1/2 cup melting white chocolate
- food colouring
1. melt he chocolate in the microwave and add food colouring
2. scoop the chocolate into the mould and put the stick in covering it with chocolate.
3. put in the fridge over night.
4. wrap and eat!
ENDING WITH…
thanks for reading!
baking
by Ava and Cassie
Today is ANZAC day and i have two things to show you!
No.1
ANZAC cookies!
ingredients…
- flour ………………………….. 1 cup
- golden syrup…………………… 1 1/2 tbs
- butter …………………………… 125g
- baking soda ……………………. 1 tsp
- oats …………………………. 1 cup
- desiccated coconut…………….3/4 cup
- sugar …………………………. 1 cup
- Mix flour, oats, coconut and sugar.
- Melt butter and golden syrup.
- Mix baking soda with 2 tbsp water, and add to butter mixture.
- Add to dry mixture, mix and place slightly flattened spoonfuls on baking trays.
- Bake at 170 degrees C for around 15 minutes until golden.
(one idea is to eat them with ice cream they taste delicious!!!, shown in the picture above)
No.2
ANZAC poppy crafts!!!
are you interested in making your own homemade poppy for ANZAC day?
i hope so, because they’re awesome!
here’s how to make them…
what you need:
- hot glue (or a glue stick if you don’t have one)
- paper
- pencils
- safety pin
- ribbon
- black button
- draw a poppy shape on a piece of paper and colour it in red.
- cut it out.
- hot glue the button to your poppy
- glue the ribbon to the back of the poppy as well as the safety pin and it should end up looking like the picture above!
good luck making your very own ANZAC crafts and cookies!
baking CRAFTS first time trying it!
