this is a yummy recipe perfect for summer or a lunchbox snack. it is super easy and quick and i love it. we tried it today for the first time and decided it was definitely a great mouth watering snack!

ingredients:

The Scrolls

• 1 sheet puff pastry
• cinnamon
• brown sugar

The Drizzle On Top

• 2 drops vanilla essence
• 2 tbsp milk
• 3/4 cup icing sugar

1. Let your puff pastry de-frost then evenly spread cinnamon on sheet.
2. Sprinkle brown sugar on top of cinnamon to evenly cover whole sheet.

3. Roll up your sheet of pastry and slice in to about 5cm thick slices.

4. Place pastry on a baking tray lined with baking paper and bake in the oven at      200 degrees C for 15m or until brown.

5. Make your drizzle by mixing together your milk, vanilla and icing sugar.

6. when cinnamon scrolls have cooled for a while, drizzle on your icing and let it harden for 1 minute

7. EAT THEM.

We hope you like this recipe!